In schools "project go!" And wanted to Anfe Confartigianato
Starts the "Project Go!" Promoted dall'Anfe, the regional delegation of Enna, chaired by Vincenzo Savarino, in collaboration with provincial Confartigianato Enna, chaired by Mario Cascio. The project, on Thursday, March 10, will involve two schools of Piazza Armerina: the Technical Economic and Technology "Leonardo da Vinci" Istituto Tecnico Industriale "E. Majorana ".
So the school opens its doors to the business world and training. The recipients of the actions planned by Sportelli School / Work, students will be the third, fourth and fifth years of vocational schools and students of the fourth and fifth years of technical institutes who completed compulsory education wishing to enter the world of work.
Reception, information guidance, individual counseling, vocational guidance, professional guidance. These services provided by operators of the two one-stop school and work: organized structures, including mobile ones, which operate throughout the region to integrate and strengthen the activities offered by the Employment Services. Services, these to be addressed not only to children but also to the families and school workers, unemployed people (long term) and to persons in severe social problems and who are at risk of marginalization and social exclusion.
"We will mainly complete the action of professional guidance - Zarba said Rosa, provincial secretary of Confartigianato - We will support those who are in a definition phase of their project work and job search by organizing opportunities to meet with businesses, local governments , professional organizations and economic and social institutions of the territory. We have provided assistance for the purpose of seeking employment, self-promotion and entry into working life, the definition of a business plan and business activities, even to the female. "
"The initiative promoted dall'Anfe, in collaboration with the Confartigianato and technical schools of Piazza Armerina, is a valuable opportunity for students who seek an alternative route to the traditional forms of 'entry into the world of work - said Philip Sanfilippo, coordinator of school desks Anfe the province of Enna - but above all, a strong identification with a way purposeful and productive thinking. "
Rosa Zarba, provincial secretary of Confartigianato, and Heloise Tamburella, head of ATM Security Confartigianato Provincial Technical Institute will be economic and technological "Leonardo Da Vinci" Thursday, March 10 and the Industrial Technical Institute "E. Majorana, "Monday, March 14 from 9.30 onwards. Marta
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Circle Legality & Development Piazza Armerina
Friday, March 11, 2011
As Anyone Tried An Ionic Bracelet
Confartigianato Enna. The Unification of Italy celebrated with a cake from 220 pounds.
called Italy, and 20 pastries lands have answered "yes" with the creation of a cake in the shape of the Italian boot, 220.64 kg of Italy will be enjoyed, almost 12 square feet of cake shaped and colored nazionali.Questo the contribution that the provincial Confartigianato, chaired by Mario Cascio, wanted to give the program's 150th anniversary celebrations of the unification of Italy developed by the Prefecture. E 'group was the genesis of pastry chefs, 19 of Enna and 1 in Nicosia, which for two months working on the project, coordinated by Filippo Morgano, President provincial category confectioners' section of Confartigianato provincial Enna. The pastry on the evening of Wednesday, March 16, the stand of the trade association set up for the occasion in Piazza Garibaldi, in front of the Palace of Government, recalling the unification of Italy by assembling the cake in the shape of the region. Each pastry, in fact, it will conduct a workshop in their own that, at 22, will be released from the gates of the Prefecture in the hands of its author, strictly sealed for a short parade to the stand-laboratory. That will be there, behind closed doors, in full uniform, will work together for final assembly and decoration. The ribbon cutting is scheduled for 23.30 with free tasting next to the public. Initiative, called "Cake Italy", made by craftsmen for free, with the economic contribution of Confartigianato and collaboration for the preparation of the draft supporting Samuel Campisi, a student of the Regional Institute of Art "Luigi and Marian Cascio and teachers. The pastry shops that have joined the project exhibit featured a tricolor cockade as a trademark.
"We are pleased with this little" unity "between confectionery industry - said the provincial secretary of Confartigianato Rosa Zarba - You are given from the very beginning to realize the project we have suggested, that the cake in the shape of Italy. You are enabled to plan and produce tastes according to the requirements of the law HACCP (Hazard Analysis and Critical Control Points), the system of control that each player in the field of food production must implement in order to evaluate and assess hazards and risks and establish control measures to prevent the emergence of hygiene and health problems. "
"The sense of the Unification of Italy - the Secretary concludes - we have seen reflected in the pastry. It 's the first time, in fact, that 20 companies in this category craft came together for a common objective of overcoming any barrier or contrast. "
"single recipe for one large cake tasted and we work with test trials for weeks. - Philip explains Morgano, provincial president "category confectioners' Confartigianato - thank especially my colleague Liberto Campisi for their cooperation in coordinating what to do. They were, in fact, weekly meetings at the headquarters of the association via Borremans, 53. Who knows, maybe this experience will lay the groundwork for future projects in collaboration with colleagues such that they can earn even primates. "
will be used 1,526 eggs, 55,600 grams of sugar, 6,400 grams of water, 64,000 grams of butter, 18,000 grams of flour, 16,000 grams of walnuts, 6,120 grams of Grand Marnier, 128 vanilla beans. All three layers of sponge cake, filled with two layers of cream and a hazelnut real, the surface of real butter cream-colored green, white and red.
blue cream instead for decoration on the table (2.50 to 5.50 meters) of the marine.
The pastry chefs who will sign the work are: Philip and Joseph Morgano, Angelo Barbarino, Liberto Campisi, Marco Di Maggio, Giuseppe Savoca, Philip Intile, Santo Mirabella, Angelo Merlo, Francis Platt, Nicholas Ultimate Mario Tricarico, Salvatore Madonia, Massimo Ciralli, Salvatore Platania, Roberto Di Franco, Francesco Di Maggio, Angelo Cascio Francesco Cascio, Marko Glazing, Maurizio Fileccia, Filippo Barbagallo, Francesco Bruno, Luigi Ferraro, Salvatore Mangione. Marta
Furnari
called Italy, and 20 pastries lands have answered "yes" with the creation of a cake in the shape of the Italian boot, 220.64 kg of Italy will be enjoyed, almost 12 square feet of cake shaped and colored nazionali.Questo the contribution that the provincial Confartigianato, chaired by Mario Cascio, wanted to give the program's 150th anniversary celebrations of the unification of Italy developed by the Prefecture. E 'group was the genesis of pastry chefs, 19 of Enna and 1 in Nicosia, which for two months working on the project, coordinated by Filippo Morgano, President provincial category confectioners' section of Confartigianato provincial Enna. The pastry on the evening of Wednesday, March 16, the stand of the trade association set up for the occasion in Piazza Garibaldi, in front of the Palace of Government, recalling the unification of Italy by assembling the cake in the shape of the region. Each pastry, in fact, it will conduct a workshop in their own that, at 22, will be released from the gates of the Prefecture in the hands of its author, strictly sealed for a short parade to the stand-laboratory. That will be there, behind closed doors, in full uniform, will work together for final assembly and decoration. The ribbon cutting is scheduled for 23.30 with free tasting next to the public. Initiative, called "Cake Italy", made by craftsmen for free, with the economic contribution of Confartigianato and collaboration for the preparation of the draft supporting Samuel Campisi, a student of the Regional Institute of Art "Luigi and Marian Cascio and teachers. The pastry shops that have joined the project exhibit featured a tricolor cockade as a trademark.
"We are pleased with this little" unity "between confectionery industry - said the provincial secretary of Confartigianato Rosa Zarba - You are given from the very beginning to realize the project we have suggested, that the cake in the shape of Italy. You are enabled to plan and produce tastes according to the requirements of the law HACCP (Hazard Analysis and Critical Control Points), the system of control that each player in the field of food production must implement in order to evaluate and assess hazards and risks and establish control measures to prevent the emergence of hygiene and health problems. "
"The sense of the Unification of Italy - the Secretary concludes - we have seen reflected in the pastry. It 's the first time, in fact, that 20 companies in this category craft came together for a common objective of overcoming any barrier or contrast. "
"single recipe for one large cake tasted and we work with test trials for weeks. - Philip explains Morgano, provincial president "category confectioners' Confartigianato - thank especially my colleague Liberto Campisi for their cooperation in coordinating what to do. They were, in fact, weekly meetings at the headquarters of the association via Borremans, 53. Who knows, maybe this experience will lay the groundwork for future projects in collaboration with colleagues such that they can earn even primates. "
will be used 1,526 eggs, 55,600 grams of sugar, 6,400 grams of water, 64,000 grams of butter, 18,000 grams of flour, 16,000 grams of walnuts, 6,120 grams of Grand Marnier, 128 vanilla beans. All three layers of sponge cake, filled with two layers of cream and a hazelnut real, the surface of real butter cream-colored green, white and red.
blue cream instead for decoration on the table (2.50 to 5.50 meters) of the marine.
The pastry chefs who will sign the work are: Philip and Joseph Morgano, Angelo Barbarino, Liberto Campisi, Marco Di Maggio, Giuseppe Savoca, Philip Intile, Santo Mirabella, Angelo Merlo, Francis Platt, Nicholas Ultimate Mario Tricarico, Salvatore Madonia, Massimo Ciralli, Salvatore Platania, Roberto Di Franco, Francesco Di Maggio, Angelo Cascio Francesco Cascio, Marko Glazing, Maurizio Fileccia, Filippo Barbagallo, Francesco Bruno, Luigi Ferraro, Salvatore Mangione. Marta
Furnari
Thursday, March 10, 2011
How Long Does Omeprazole Take
Thursday, March 17: First presentation of Tzacca highway!
writer Casula Francesco and Roberto Loddo , president of the November 5, have, with the author, John Mascia , Tzacca highway! Six stories (the first, published in Italian in "The stolen gold," won the prize Gramsci, vacant because the author was the winner in the poetry section with his "Stabat Mater") with attached glossary and examples of phraseology of "de Soparma gergu On", the old, bad Cagliari criptatissimo slang used by up to forty years ago.
An encrypted slang that only those who had had to deal with prison life could understand. In fact stemmed precisely from the need to talk among themselves without any foreign ear could pick up conversations and we can also say that this was spoken in slang all the Italian prisons, of course, with local variations. A funny story in his drama. The date is Thursday, March 17th at 18:00 at the Sardinian Caravan of Peace, in Barony Street No. 13 in Cagliari. There "Tzacca street" in all libraries, as well as on the website www.condaghes.it
How Much Plan B Cost?
Piazza Armerina. Selling drugs in a downtown bar is arrested.
affected Armerino A 36 year old Massimo Calà Palmarino, already known to police, was stopped and arrested by agents of the Commissioner of PS in Piazza Armerina, led by Chief Commissioner Gabriele Presti, for drug dealing.
The arrest took place within the policy area to the contrast of drug dealing by the police, in fact, the agents checked into a downtown bar, identified all the customers, including several offenders, noting that the offender, Calà Palmarino, and another young man, was visibly tense, probably because of the arrival and the control of the police.
The two young men were thus subjected to body search, during which they were found in his trouser pocket of the young buyer, two envelopes containing 5 doses of marijuana, therefore, ensure that the policemen to give doses of marijuana, was Calà Palmarino inside the bar before the police.
Based on the findings of fact, activities of drug dealing, police quickly blocked by the men of the city of mosaics, Massimo Calà Palmarino has been reported and then arrested by police, who made the usual formalities of the ceremony conducted at the District Prison of Enna, available to the judiciary. Marta
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affected Armerino A 36 year old Massimo Calà Palmarino, already known to police, was stopped and arrested by agents of the Commissioner of PS in Piazza Armerina, led by Chief Commissioner Gabriele Presti, for drug dealing.
The arrest took place within the policy area to the contrast of drug dealing by the police, in fact, the agents checked into a downtown bar, identified all the customers, including several offenders, noting that the offender, Calà Palmarino, and another young man, was visibly tense, probably because of the arrival and the control of the police.
The two young men were thus subjected to body search, during which they were found in his trouser pocket of the young buyer, two envelopes containing 5 doses of marijuana, therefore, ensure that the policemen to give doses of marijuana, was Calà Palmarino inside the bar before the police.
Based on the findings of fact, activities of drug dealing, police quickly blocked by the men of the city of mosaics, Massimo Calà Palmarino has been reported and then arrested by police, who made the usual formalities of the ceremony conducted at the District Prison of Enna, available to the judiciary. Marta
Furnari
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